Kitchen Team Lead
4 weeks ago
Miku Restaurant Vancouver Ltd. is seeking a skilled Kitchen Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Requisition food and kitchen supplies, maintaining accurate inventory levels and minimizing waste.
- Train and develop kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
- Estimate ingredient and supply requirements, ensuring that we have the necessary resources to meet customer demand.
- Prepare and submit reports, providing insights and recommendations to improve kitchen operations and efficiency.
Requirements:
- 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Knowledge of food safety and sanitation procedures, with a commitment to maintaining a clean and safe working environment.
- Ability to work under pressure, meeting deadlines and managing multiple tasks simultaneously.
What We Offer:
- A competitive salary and benefits package, including dental and vision care.
- Opportunities for professional growth and development, with a focus on leadership and management skills.
- A dynamic and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional customer service.
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