Kitchen Team Lead

2 weeks ago

Vancouver, British Columbia, Canada Chipotle Mexican Grill Full time

About the Role

The Kitchen Leader is a key member of our team, responsible for ensuring the quality and safety of our food every day. This role requires a strong focus on teamwork and customer experience, with a passion for delivering exceptional results.

Key Responsibilities

  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house Crew and front of house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it is kept in good repair; make sure malfunctioning equipment is repaired as quickly as possible
  • Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Requirements

  • Have Chipotle Crew member experience
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

About Chipotle

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We are a longtime leader and innovator in the food industry, committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology and sustainable business practices.

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