Restaurant Operations Coordinator
4 weeks ago
Restaurant Operations Coordinator Job Description:
As a Restaurant Operations Coordinator at TIM HORTONS, you will be responsible for planning and organizing daily operations, recruiting staff, and supervising them to ensure excellent customer service.
Key Responsibilities:
- Plan and Organize: Develop and implement operational procedures to ensure efficient service delivery and maintain high-quality standards.
- Staff Management: Recruit, train, and supervise staff to maximize performance and customer satisfaction.
- Customer Service: Provide exceptional customer service and ensure that customer complaints are addressed promptly.
- Inventory Management: Organize and maintain inventory to prevent stockouts and minimize waste.
- Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
Requirements:
- Education: Secondary (high) school graduation certificate
- Work Experience: 7 months to less than 1 year
- Work Conditions: Work under pressure, attention to detail, and strong interpersonal skills
Language: English
Work Schedule: 30 hours per week
Benefits: Work for a recognized employer and participate in marketing plans
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