Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
About the Role:We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Chucks Roadhouse. The successful candidate will be responsible for overseeing the daily operations of our restaurant, including supervising staff, managing inventory, and ensuring exceptional customer service.
Key Responsibilities:- Staff Supervision: Supervise and coordinate the activities of food preparation staff, including training them in job duties, sanitation, and safety procedures.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, maintain records of stock, repairs, sales, and wastage.
- Customer Service: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Budgeting: Prepare and submit budget reports, estimate costs and prepare financial summaries.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role, with a strong understanding of restaurant operations.
- Language: English as the primary language spoken.
- Work Hours: 30 hours per week.
The estimated annual salary for this position is between $35,000 and $50,000 depending on experience, with opportunities for growth and advancement within the company.
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