Restaurant Operations Manager
3 weeks ago
The Restaurant Operations Manager is responsible for ensuring the efficient operation of the restaurant. This includes supervising and coordinating the activities of staff who prepare and portion food, as well as establishing methods to meet work schedules. The ideal candidate will have a secondary (high) school graduation certificate and 1-2 years of food service experience.
Key Responsibilities
- Establish work schedules and oversee the preparation and portioning of food
- Supervise and coordinate staff activities to ensure smooth restaurant operations
- Prepare budget and cost estimates to ensure efficient resource allocation
- Address customer complaints and concerns in a professional manner
- Prepare and submit reports to management
- Establish methods to meet work schedules and maintain a fast-paced environment
Requirements
- Secondary (high) school graduation certificate
- 1-2 years of food service experience
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Work Environment
- Fast-paced restaurant environment
- Ability to work in a team
- Public transportation available
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