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Kitchener, Ontario, Canada SHIVAS DOSA RESTAURANT Full timeAbout Shivas Dosa RestaurantWe are seeking a highly skilled and experienced restaurant operations manager to lead our team at Shivas Dosa Restaurant. The ideal candidate will have a strong background in managing daily restaurant operations, supervising staff, and maintaining high-quality customer service.
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Kitchener, Ontario, Canada SHIVAS DOSA RESTAURANT Full timeJob TitleRestaurant Operations ManagerAbout the RoleWe are seeking a skilled and experienced Restaurant Operations Manager to join our team at SHIVAS DOSA RESTAURANT. This is an exciting opportunity to lead our restaurant's daily operations, manage staff, and drive sales growth.Key ResponsibilitiesAnalyze budget and financial data to boost...
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Restaurant Operations Manager
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Kitchener, Ontario, Canada SHIVAS DOSA RESTAURANT Full timeJob Title: Restaurant Operations ManagerJob Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at SHIVAS DOSA RESTAURANT. The successful candidate will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring that our customers receive exceptional service and that our business runs...
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Restaurant Operations Manager
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Kitchener, Ontario, Canada SHIVAS DOSA RESTAURANT Full timeRestaurant Operations ManagerAt SHIVAS DOSA RESTAURANT, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to work in a fast-paced environment.Key...
Restaurant Operations Manager
1 month ago
At SHIVAS DOSA RESTAURANT, we are seeking a highly skilled and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Analyze financial data to optimize restaurant profitability
- Develop and implement budget plans to control costs
- Evaluate daily operations to identify areas for improvement
- Modify menu offerings and pricing to align with business goals
- Monitor revenue and labor costs to ensure profitability
- Supervise staff to ensure excellent customer service and high-quality food preparation
- Plan and organize daily operations to meet business objectives
- Recruit and train staff to ensure a skilled and motivated team
- Set and manage staff work schedules to meet business needs
- Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
- Organize and maintain inventory to minimize waste and optimize stock levels
- Balance cash and complete financial reports to ensure accurate accounting
- Conduct performance reviews to evaluate staff performance and provide feedback
- Cost products and services to ensure optimal pricing and profitability
- Participate in marketing plans and implementation to drive sales growth
- 2 years to less than 3 years of experience in a similar role
- College/CEGEP education or equivalent
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Strong analytical and problem-solving skills
- Ability to multitask and prioritize tasks effectively
- Health care plan
- Other benefits