Food Service Team Lead

1 month ago


Port Coquitlam, British Columbia, Canada Sushi Fu Full time
Job Summary

Sushi Fu is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining high food quality standards, and leading a team of staff to achieve our goals.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead a team of staff to prepare and portion food, ensuring efficient service and high-quality food presentation.
  • Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Quality Control: Ensure that food and service meet our quality control standards, addressing any issues promptly and effectively.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Scheduling: Establish work schedules to ensure adequate staffing and efficient operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.

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