Food Service Team Lead
4 weeks ago
Sushi Fu is seeking a skilled Food Service Supervisor to lead our culinary team. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. Your expertise in training staff in job duties, sanitation, and safety procedures will ensure that our food and service meet the highest quality control standards.
You will also be responsible for addressing customer complaints, maintaining records of stock, repairs, sales, and wastage, and establishing work schedules. If you have a passion for delivering exceptional customer service and a proven track record in a fast-paced food service environment, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
Requirements:
- 1 year to less than 2 years of experience in a food service environment
- Permanent employment
- English language proficiency
- 30 to 40 hours per week
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