Senior Culinary Professional
2 weeks ago
The Senior Culinary Professional is responsible for preparing and serving nourishing meals to residents, guests, and staff in a healthcare or retirement setting. This role requires strong culinary skills, attention to detail, and the ability to work independently with minimal supervision.
Responsibilities:- Review menus and production sheets before preparing meals.
- Ensure proper food handling techniques are followed at all times.
- Complete daily temperature checks for hot and cold food.
- Coordinate workflow and provide direction to designated staff related to meal production, delivery, and clean-up.
- Perform ordering and receiving of consumable items according to established procedures.
- Adhere to time schedules for service of meals and nourishments.
- Follow standardized recipes and daily composite menus while working within budget constraints.
- Grade 12 diploma or equivalent.
- Graduation from a recognized cook's training program or equivalent combination of education and experience.
- Minimum 2-3 years' culinary experience in a large quantity food preparation setting.
- Familiarity with special and therapeutic diets.
- Food Safe Level 1 Certificate - Level 2 an asset.
- Red Seal Certificate preferred.
- Serving it Right certification an asset.
This position offers a competitive salary range of $48,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
Rewards include:
- A safe and respectful work environment.
- Ongoing training and education opportunities.
- A team-oriented culture that values collaboration and mutual respect.
- Opportunities for advancement and career growth.
We are committed to providing exceptional care and services to our residents, and we are seeking like-minded individuals who share our values and commitment to excellence. If you are a motivated and experienced culinary professional looking for a new challenge, please consider joining our team.
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