Executive Chef and Food Operations Manager

2 weeks ago


Delta, British Columbia, Canada Kentucky Fried Chicken Full time
Job Description

We are seeking an experienced Executive Chef and Food Operations Manager to join our team at Kentucky Fried Chicken. This is a fantastic opportunity for a skilled professional to oversee all aspects of food preparation, kitchen operations, and staff management.

About the Role
  • As an Executive Chef and Food Operations Manager, you will be responsible for leading our culinary team in preparing high-quality meals for customers.
  • You will oversee the inventory management, ensure efficient supply chain logistics, and maintain a clean and safe kitchen environment.
  • The ideal candidate will have excellent leadership skills, a passion for food quality, and a strong understanding of kitchen operations.
Key Responsibilities
  • Kitchen Management: Supervise kitchen staff, train new hires, and implement quality control measures to ensure consistency and excellence in food preparation.
  • Menu Planning and Execution: Develop and execute menus that meet customer expectations, utilizing seasonal ingredients and adhering to health and safety guidelines.
  • Inventories and Supplies: Manage inventory levels, negotiate with suppliers, and optimize purchasing processes to minimize waste and ensure timely deliveries.
  • Training and Development: Provide ongoing training to kitchen staff on food safety, handling procedures, and equipment operation.
Requirements and Qualifications
  • Cooking Experience: A minimum of 1 year of experience as a chef or kitchen manager, preferably in a fast-paced restaurant environment.

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