Executive Chef Trainee

2 weeks ago


Delta, British Columbia, Canada Tandoori Flame Full time
Job Summary

We are seeking an Executive Chef Trainee to join our team at Tandoori Flame. As a key member of our kitchen operations, you will assist in preparing and cooking meals, train staff, and manage supplies.

About the Role
  • Assist the head chef in menu planning and preparation.
  • Train new staff members in kitchen procedures and protocols.
  • Order and manage food supplies and equipment.
  • Maintain a clean and safe working environment.
Responsibilities
  1. Cooking and Food Preparation
  • Prepare complete meals or individual dishes and foods.
  • Assist with meal planning and special events.
Staff Training and Development
  • Train staff in preparation, cooking, and handling of food.
  • Develop and implement training programs for kitchen staff.
Supply Chain Management
  • Order and manage food supplies and equipment.
  • Ensure timely delivery and receipt of supplies.
Workplace Safety and Maintenance
  • Maintain a clean and safe working environment.
  • Identify and report potential safety hazards.
Requirements
  • Post-secondary education in culinary arts or related field.
  • Minimum 1 year experience in a restaurant kitchen.
  • Knowledge of kitchen management software and systems.
  • Ability to work effectively in a fast-paced environment.
Compensation and Benefits

The estimated salary range for this position is $50,000 - $60,000 per year, depending on experience. We also offer benefits including health insurance, retirement savings plan, and paid time off.

About Us

Tandoori Flame is a leading restaurant chain committed to serving high-quality Indian cuisine. Our mission is to provide exceptional dining experiences for our customers while fostering a positive and inclusive work environment for our staff.


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