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Executive Chef Manager

2 months ago


Delta, British Columbia, Canada Browns Socialhouse, Tsawwassen Full time

We are seeking an experienced and skilled Executive Chef Manager to join our team at Browns Socialhouse, Tsawwassen. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of high-quality meals, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.

About Us

Browns Socialhouse, Tsawwassen is a popular restaurant known for its delicious food and warm atmosphere. We pride ourselves on providing excellent service and creating memorable dining experiences for our guests.

This position requires a strong background in culinary arts, with a minimum of 1 year of experience as a sous chef or executive chef. You should have excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. Your menu planning and inventory management skills will help us to maintain a high level of quality and efficiency in the kitchen.

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience. In addition to your base salary, you can also expect a generous benefits package, including dental plan, disability benefits, and healthcare plan. This is a permanent full-time position, working 40 hours per week. The language of work is English.

Job Description

As an Executive Chef Manager, you will be responsible for:

  • Leading the kitchen team to achieve high-quality dishes and efficient operations
  • Menu planning, inventory management, and cost control
  • Ensuring compliance with health and safety regulations and maintaining a clean and organized kitchen
  • Supervising cooks and other kitchen staff to ensure smooth day-to-day operations
  • Training new staff members and supporting their professional development

You will be working in a fast-paced environment, often under pressure to meet deadlines. To succeed in this role, you should be able to multitask, prioritize tasks, and work well under stress.

Required Skills and Qualifications

To be considered for this position, you must possess:

  • Minimum 1 year of experience as a sous chef or executive chef
  • Diploma or degree in culinary arts
  • Leadership and communication skills
  • Able to work effectively in a fast-paced environment
  • Excellent problem-solving and decision-making skills
Benefits

We offer a comprehensive benefits package that includes:

  • Dental plan
  • Disability benefits
  • Healthcare plan
Salary: $60,000 - $80,000 per year (dependent on experience)

We are committed to providing our employees with a positive and supportive work environment. If you are a motivated and dedicated individual who shares our passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.