Cold Foods Chef

3 weeks ago


St Catharines, Ontario, Canada Savoia Full time
Job Title: Cold Foods Chef

We are seeking a highly skilled and experienced Cold Foods Chef to join our team at Savoia. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of cold dishes, including salads, appetizers, and desserts.

Job Summary:
  • Prepare and cook cold dishes, including salads, appetizers, and desserts
  • Develop and implement new recipes and menu items
  • Supervise and train kitchen staff on cold food preparation and presentation
  • Maintain high standards of quality and presentation in all cold dishes
  • Work collaboratively with other chefs and kitchen staff to ensure smooth kitchen operations
Responsibilities:
  • Prepare and cook cold dishes, including salads, appetizers, and desserts
  • Develop and implement new recipes and menu items
  • Supervise and train kitchen staff on cold food preparation and presentation
  • Maintain high standards of quality and presentation in all cold dishes
  • Work collaboratively with other chefs and kitchen staff to ensure smooth kitchen operations
Requirements:
  • 3-5 years of experience in a cold kitchen environment
  • Strong knowledge of cold food preparation and presentation
  • Ability to work collaboratively with other chefs and kitchen staff
  • Excellent communication and leadership skills
  • Ability to maintain high standards of quality and presentation
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Free parking available

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