Cold Foods Chef

3 weeks ago


St Catharines, Ontario, Canada Savoia Full time
Cold Foods Chef Job Description

Savoia is seeking a skilled Cold Foods Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of cold foods, including salads, appetizers, and desserts.

Responsibilities:
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare dishes for customers with food allergies or intolerances
Requirements:
  • 3-5 years of experience in a cold kitchen environment
  • Cook Trade Certification and Safe Food Handling certificate
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Excellent communication and interpersonal skills
What We Offer:
  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and experienced culinary team
  • A fun and fast-paced work environment

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