Restaurant Staff Member

3 weeks ago


Saskatoon, Saskatchewan, Canada Sushi Raku Japanese Cuisine Full time

Sushi Raku Japanese Cuisine seeks a skilled Kitchen Professional to join our culinary team.

About the Role

This is a permanent position working 30 to 40 hours per week in a fast-paced restaurant environment.

The ideal candidate will have a Secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a related field.

Key Responsibilities
  1. Prepare and cook complete meals or individual dishes and foods
  2. Inspect kitchens and food service areas
  3. Order supplies and equipment
  4. Maintain inventory and records of food, supplies and equipment
  5. Clean kitchen and work areas
Work Settings

This role is based in a restaurant environment and requires the ability to work independently and as part of a team.

English is the primary language used in this role.



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