Restaurant Operations Director
2 weeks ago
We are seeking a skilled Restaurant Manager to oversee daily operations and lead our team at Ngon Ngon Restaurant.
About the RoleThis is a permanent, full-time position requiring a high level of organizational skills, attention to detail, and effective communication abilities. The ideal candidate will have prior experience in restaurant management, with a proven track record of improving profitability, managing staff, and maintaining excellent customer service standards.
Key Responsibilities- Budgeting and Cost Control: Develop and implement budget plans to optimize food costs, labor expenses, and other operational expenditures. Analyze sales data to identify trends and areas for improvement.
- Staff Management: Recruit, train, and supervise a team of staff members to ensure seamless delivery of services. Foster a positive work environment that promotes employee engagement and retention.
- Customer Service: Provide exceptional customer service by addressing complaints, resolving issues, and ensuring customers feel valued and satisfied with their dining experience.
- Inventory Management: Oversee inventory levels, manage stockroom operations, and maintain accurate records to prevent losses and minimize waste.
- Safety and Compliance: Ensure adherence to health and safety regulations, maintain a clean and hygienic environment, and comply with all relevant laws and industry standards.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1-7 months of experience in a similar role, preferably in the foodservice industry.
- Language: Fluency in English.
- Availability: Availability to work 32-40 hours per week.
The estimated salary for this position is between $40,000 and $60,000 per year, depending on qualifications and experience. We offer a competitive benefits package, including medical, dental, and vision insurance, as well as opportunities for professional growth and development.
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