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Restaurant Manager
2 months ago
Restaurant Manager
At Ngon Ngon Restaurant, we are seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management, with experience in budget analysis, staff supervision, and customer service.
Key Responsibilities:
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
Requirements:
• 1 to less than 7 months of experience in a related field
• Permanent employment
• English as the primary language of work
• 32 to 40 hours per week