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Executive Chef

1 month ago

SaintHyacinthe, Quebec, Canada Chartwell Ste-Marthe résidence pour retraités Full time

Job Summary: We are seeking a skilled Culinary Specialist to join our team at Chartwell Manoir et Cours de l'Atrium résidence pour retraités. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our residents. You will also be responsible for maintaining inventory and records of food, supplies and equipment, and ensuring that our kitchen and work areas are clean and safe.

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Inspect kitchens and food service areas
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef

Requirements:

  • Cook Trade Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Criminal record check

Work Environment:

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 37.5 hours per week