Executive Chef
7 days ago
At Twisted Fork, we are seeking an experienced and skilled Executive Chef to join our culinary team. The successful candidate will have a strong background in cooking and leadership, with the ability to motivate and inspire our kitchen staff.
About the Role:
The Executive Chef will be responsible for overseeing the preparation and presentation of all menu items, as well as ensuring that the highest standards of quality and safety are maintained. This will involve working closely with our head chef to develop new recipes and menus, as well as implementing and enforcing health and safety protocols.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1-2 years of experience in a similar role
- High school diploma or equivalent
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
What We Offer:
- A competitive salary of $55,000 - $65,000 per year
- A comprehensive benefits package
- Ongoing training and development opportunities
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