Executive Chef
2 weeks ago
Executive Chef
Job Summary:We are seeking an experienced Executive Chef to join our team at Tri Pac Restaurants Ltd.
Responsibilities:- Food Safety and Quality: Ensure that all food products and ingredients meet the highest standards of quality and safety.
- Culinary Leadership: Lead a team of chefs and cooks to prepare and cook meals for our guests.
- Menu Planning and Development: Plan and develop menus that meet the needs of our guests and the company.
- Inventory Management: Manage the inventory of food products and ingredients to minimize waste and optimize costs.
- Regulatory Compliance: Ensure that all food safety and handling regulations are met and maintained.
- Education: Secondary school graduation certificate is required.
- Experience: 2 years or more of experience as a chef or in a related field.
- Certifications: Cook Trade Certification, Safe Food Handling Certificate, and other relevant certifications.
- Culinary Skills: Proficiency in cooking techniques and kitchen management.
- Leadership Skills: Ability to lead a team and make decisions.
- Communication Skills: Excellent oral and written communication skills.
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Executive Chef
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Executive Chef
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