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Executive Chef

2 months ago

Gananoque, Ontario, Canada Jay Badri Vishal Hospitality Inc Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Jay Badri Vishal Hospitality Inc. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Responsibilities:
  • Plan and implement menus, taking into account seasonal ingredients, dietary restrictions, and customer preferences.
  • Supervise and train kitchen staff, including cooks, sous chefs, and dishwashers, to ensure they meet our high standards.
  • Coordinate food preparation, presentation, and service to ensure a seamless dining experience for our guests.
  • Manage kitchen inventory, including ordering supplies, managing budgets, and maintaining accurate records.
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
  • Develop and implement new recipes, menu items, and cooking techniques to stay ahead of the competition.
Requirements:
  • 3+ years of experience as an Executive Chef or in a similar role.
  • Proven track record of success in kitchen management, menu planning, and staff supervision.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
  • Knowledge of food safety, sanitation, and health regulations.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].