Executive Chef

6 days ago


Kitchener, Ontario, Canada SHIVAS DOSA RESTAURANT Full time
Job Description

We are seeking a skilled and experienced Executive Chef to join our team at Shivas Dosa Restaurant. As the Head Culinary Officer, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets the highest standards of quality and taste.

Responsibilities:
  • Culinary Operations: Develop and implement menus, supervise kitchen staff, and ensure efficient food preparation and service.
  • Team Management: Train and mentor junior chefs, order supplies and equipment, and maintain inventory and records.
  • Quality Control: Inspect kitchens and food service areas, enforce health and safety protocols, and ensure compliance with food handling regulations.

In this role, you will have the opportunity to work in a fast-paced environment, managing multiple tasks simultaneously while maintaining attention to detail and providing excellent customer service.

Requirements:

To succeed as our Executive Chef, you should have:

  • A minimum of 1 year of experience in a similar role, preferably in a high-volume restaurant or culinary institution.
  • Excellent leadership and communication skills, with the ability to train and motivate a team.
  • Detailed knowledge of food safety and handling protocols, with a strong understanding of menu planning and costing.
  • The ability to work under pressure, think creatively, and adapt to changing situations.

We offer a competitive salary, including a base salary of $45,000 per year, plus benefits such as health care plan, permanent employment, and 32.5 hours of work per week. The working language is English, and we encourage applications from candidates who can contribute to a diverse and inclusive workplace.


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