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Restaurant Management Position

1 month ago

Edmonton, Alberta, Canada Alberta Ltd Full time
About the Role

We are seeking a skilled Restaurant Supervisor to join our team at Alberta Ltd. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet high standards of quality control.

Key Responsibilities
  • Establish efficient methods to manage work schedules and optimize productivity.
  • Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on sanitation and safety procedures.
  • Train new staff members in their job duties, promoting a culture of excellence and teamwork.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
  • Maintain accurate records of stock, repairs, sales, and wastage, facilitating informed decision-making.
  • Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
Work Environment

The ideal candidate will thrive in a fast-paced environment, standing for extended periods and working effectively under pressure.

Required Skills and Qualifications
  • Secondary (high) school graduation certificate.
  • 1-2 years of experience in a supervisory role within the food service industry.
  • Excellent communication and interpersonal skills, with the ability to motivate and guide staff.
  • A strong understanding of culinary genres and menu planning.
Compensation and Benefits

This is a permanent position, offering 35 hours of work per week and a competitive salary of $60,000-$80,000 per annum, commensurate with experience. Additional benefits include opportunities for professional growth and development, as well as a comprehensive compensation package.