Dining Operations Manager

24 hours ago


Yorkton, Saskatchewan, Canada Caraway Grill Yorkton Full time
Job Description

We are seeking a seasoned Dining Operations Manager to oversee the smooth operation of our food service team at Caraway Grill Yorkton. This key role will be responsible for managing day-to-day activities, ensuring exceptional customer satisfaction and quality control standards.

Key Responsibilities:
  • Food Procurement: Requisition food and kitchen supplies in a timely manner to meet operational demands.
  • Team Management: Supervise and coordinate staff activities, fostering a positive work environment that promotes productivity and job satisfaction.
  • Inventory Control: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for menu planning and inventory optimization.
  • Quality Assurance: Conduct regular quality checks to ensure that all dishes meet high standards, addressing any issues promptly with customers or staff members.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, always striving to exceed their expectations.
  • Scheduling: Establish efficient work schedules to meet business needs, balancing staffing requirements with employee availability.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a related field, preferably in a fast-paced food service environment.
  • Languages: Fluency in English is essential.
  • Work Schedule: 40 hours per week, with flexibility to adapt to changing business demands.
Compensation and Benefits:

The estimated annual salary for this position is $50,000-$60,000, depending on qualifications and experience. Additional benefits include opportunities for professional growth and development, as well as a comprehensive compensation package tailored to your skills and dedication.



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