Restaurant Operations Manager

19 hours ago


Yorkton, Saskatchewan, Canada Manos Restaurant & Lounge Full time

Kitchen and dining establishment management is a multifaceted role, requiring strong leadership and organization skills. As a Restaurant Supervisor, you will be responsible for ensuring seamless service delivery, managing staff performance, and maintaining high-quality food and beverage standards. Key responsibilities include:

  • Staff Supervision: Oversee the daily activities of kitchen and dining staff, providing guidance and support to ensure efficient service delivery.
  • Inventory Management: Requisition food and kitchen supplies, maintaining accurate inventory records to prevent stockouts and minimize waste.
  • Quality Control: Inspect food preparation and presentation to ensure consistency with quality standards. Address customer complaints promptly and professionally.
  • Staff Development: Train new staff members on job duties, sanitation procedures, and safety protocols. Identify areas for improvement and develop training programs to enhance staff performance.

As a Restaurant Supervisor at Manos Restaurant & Lounge, you will work collaboratively with the management team to achieve business objectives, drive revenue growth, and deliver exceptional customer experiences. If you possess excellent leadership skills, a passion for food service, and a commitment to quality, we encourage you to apply for this exciting opportunity.



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