Airport Restaurant Operations Manager

1 week ago


Kelowna, British Columbia, Canada SSP Deutschland GmbH Full time
Airport Restaurant Director of Operations Role

We are seeking a seasoned professional to oversee the day-to-day operations of our airport restaurant. This role will be responsible for managing all aspects of the restaurant, including front-of-house and kitchen activities, staff supervision, financial control, marketing, and general business operations.

About the Job
  • This is a leadership position that requires experience in managing high-volume restaurants with multiple teams and locations.
  • The ideal candidate will have a strong background in culinary arts, hotel management, or a related field, along with extensive experience in foodservice operations, preferably in a full-service restaurant environment.
Responsibilities
  • Manage all aspects of the restaurant's daily operations, including menu planning, inventory management, and staff scheduling.
  • Supervise and evaluate team members' performance, providing feedback and coaching as needed.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and maintain high-quality standards.
  • Collaborate with cross-functional teams, including marketing, finance, and HR, to achieve business objectives.
Requirements
  • Bachelor's degree in Culinary Arts, Hotel Management, or a related field.
  • A minimum of 10 years of experience in foodservice operations, with at least 5 years in a management role.
  • Proven track record of achieving sales growth, improving customer satisfaction, and maintaining high-quality standards.
  • Excellent communication, leadership, and problem-solving skills.
Benefits
  • $90,000 - $95,000 per year, depending on experience.
  • Bonus structure tied to performance metrics.
  • Comprehensive benefits package, including health, dental, vision, and life insurance.
  • Paid time off, RRSP employer matching, and employee assistance program.


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