Airport Restaurant Operations Manager
1 week ago
We are seeking a seasoned professional to oversee the day-to-day operations of our airport restaurant. This role will be responsible for managing all aspects of the restaurant, including front-of-house and kitchen activities, staff supervision, financial control, marketing, and general business operations.
About the Job- This is a leadership position that requires experience in managing high-volume restaurants with multiple teams and locations.
- The ideal candidate will have a strong background in culinary arts, hotel management, or a related field, along with extensive experience in foodservice operations, preferably in a full-service restaurant environment.
- Manage all aspects of the restaurant's daily operations, including menu planning, inventory management, and staff scheduling.
- Supervise and evaluate team members' performance, providing feedback and coaching as needed.
- Develop and implement strategies to increase sales, improve customer satisfaction, and maintain high-quality standards.
- Collaborate with cross-functional teams, including marketing, finance, and HR, to achieve business objectives.
- Bachelor's degree in Culinary Arts, Hotel Management, or a related field.
- A minimum of 10 years of experience in foodservice operations, with at least 5 years in a management role.
- Proven track record of achieving sales growth, improving customer satisfaction, and maintaining high-quality standards.
- Excellent communication, leadership, and problem-solving skills.
- $90,000 - $95,000 per year, depending on experience.
- Bonus structure tied to performance metrics.
- Comprehensive benefits package, including health, dental, vision, and life insurance.
- Paid time off, RRSP employer matching, and employee assistance program.
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