Executive Chef

2 weeks ago

Kitchener, Ontario, Canada Rangeela Modern Indian Kitchen & Bar Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Rangeela Modern Indian Kitchen & Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes are of the highest quality.

Key Responsibilities:

  • Develop and implement new recipes and menus to drive business growth and customer satisfaction.
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional service standards.
  • Collaborate with our front-of-house team to ensure seamless service and customer satisfaction.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety, sanitation, and hygiene practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of chefs and hospitality professionals.

How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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