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Executive Chef Assistant

1 month ago

Fort Erie, Ontario, Canada The Barrel Full time

The Barrel is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers. Your expertise in food preparation, cooking, and handling will be essential in maintaining the high standards of our restaurant. If you have a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen environment

Work Setting:

  • Restaurant

Government Programs:

  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week