Executive Chef

2 weeks ago

Fort Erie, Canada Sheridan at Canadian College Technology and Trades (CCTT) Full time

**Why Sheridan at CCTT?**

**We do things differently here.**

**Role: EXECUTIVE CHEF**

**What You Will Be Doing**
- Oversee the day-to-day leadership of Events, Kitchen, and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach
- The position reports directly to the General Manager with a working relationship with the Campus Principal and FEIA Principal
- Develop, train, communicate and reinforce the service vision and standards to team members and coach them in supporting the execution of the vision
- Lead a team to maintain a clean and safe work environment
- Strong financial acumen, including managing food & labour costs and controls, and productivity controls
- Interact with students, staff members and management to obtain feedback on food quality, presentation, and service levels. Ensure that all reviews both positive and negative are addressed and followed up on
- Recruit, hire, train, mentor and supervise food & beverage team members with a focus on growth and development
- Develop, cost, and implement menus, training programs and SOPs for the Kitchen team
- Conduct timely analysis of food & beverage pricing to ensure competitiveness in the market and capitalize on revenue opportunities
- Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and served
- Ensure compliance with all food handling and that sanitation standards are consistently maintained

**About You**
- 3-5 years’ experience as Executive Chef; 4-5 years as Executive Sous Chef within a full-service school environment
- University or college diploma in a culinary or hospitality field preferred.
- Preference given to Red Seal Certification
- Previous experience overseeing multiple restaurants and events considered an asset.
- Brings a hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service
- Proven experience in menu and service design
- Strong computer skills, with knowledge of Microsoft Office is essential
- Organized, results orientated, proven time management skills and the ability to work under pressure
- Proven experience motivating and inspiring a team to achieve strong performance results
- Demonstrates strong leadership, team, communication, and coaching skills
- Strong problem solving and creative thinking skills
- Thrives in a fast-paced environment-maintaining composure and objectivity with guests and team members

**What We Offer**
- A culture that is both rich and diverse, focused on onboarding great talent
- A collaborative environment built on a foundation of teamwork
- A coach committed to supporting the achievement of your personal career goals
- Competitive compensation Program
- A culture that promotes a healthy, fulfilling work/life balance while offering long-term career opportunities
- On-site parking

**Equal Opportunity Employer**

Sheridan at CCTT is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If we can make this easier through accommodation in the recruitment process, please contact us.

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Fort Erie, ON L2A 0G1 (required)

Ability to Relocate:

- Fort Erie, ON L2A 0G1: Relocate before starting work (required)

Work Location: In person

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