Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Brothers Indian Grocery Store.
The ideal candidate will have 1-2 years of experience in managing daily restaurant operations, analyzing budgets, and leading a team of staff. If you possess excellent leadership skills, attention to detail, and a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
Responsibilities- Analyze and manage the restaurant's budget to ensure profitability and maintain a high level of customer satisfaction.
- Develop and implement strategies to boost sales, improve efficiency, and reduce costs.
- Evaluate daily operations and make data-driven decisions to drive business growth.
- Monitor revenues, labor costs, and inventory levels to optimize restaurant performance.
- Recruit, train, and lead a team of staff to provide exceptional customer service and maintain a positive work environment.
- Set schedules, monitor performance, and conduct regular performance reviews to ensure employees meet expectations.
- Negotiate with suppliers to secure the best prices for food and other essential supplies.
- Promote the restaurant through marketing initiatives and maintain a strong online presence.
- Address customer complaints and concerns in a professional and timely manner.
- 1-2 years of experience as a Restaurant Manager or similar role.
- Excellent leadership, communication, and interpersonal skills.
- Able to analyze data, identify trends, and make informed decisions.
- Familiarity with MS Office, including Excel, Word, and Outlook.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
In addition to a generous salary, we provide a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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