Executive Chef and Kitchen Manager

2 weeks ago


Toronto, Ontario, Canada Comal Y Canela Inc Full time

The role of Executive Chef and Kitchen Manager at Comal Y Canela Inc is an exciting opportunity for a highly skilled and experienced culinary professional.

About the Job

This executive chef position involves managing all aspects of kitchen operations, including menu planning, food preparation, and inventory management. The ideal candidate will have extensive experience in a high-volume restaurant setting and be well-versed in modern culinary techniques.

A key aspect of this role is the ability to lead and motivate a team of cooks and kitchen staff, fostering a positive and productive work environment.

Key Responsibilities
  • Maintain accurate records of food costs, sales, and inventory levels
  • Analyze financial data to optimize kitchen operations and reduce waste
  • Develop and implement menus that showcase creativity and attention to detail
  • Sources high-quality ingredients and supplies to maintain consistency in food quality
  • Trains and supervises kitchen staff to ensure efficient service and exceptional customer experience
Requirements

To be successful in this role, you must possess:

  • A minimum of 1 year of experience as an executive chef or kitchen manager in a high-volume restaurant setting
  • Demonstrated expertise in modern culinary techniques and ingredient selection
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Strong analytical skills with attention to detail
Benefits

Comal Y Canela Inc offers a competitive salary of $65,000 - $80,000 per annum, depending on experience. Additionally, you can expect:

  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
  • Ongoing training and professional development opportunities to enhance your skills and knowledge
  • A dynamic and supportive work environment that encourages collaboration and growth

We are committed to creating a workplace that values diversity, equity, and inclusion. If you are passionate about delivering exceptional culinary experiences and leading a talented team, we encourage you to apply for this exciting opportunity.


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