Restaurant Operations Manager
2 weeks ago
The successful candidate for this position is responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless service delivery, and driving business growth. Key responsibilities include:
- Leading a team of staff to deliver exceptional customer service and maintain a clean and safe environment.
- Managing inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Coordinating staff schedules, training, and performance evaluations to ensure optimal team performance.
- Developing and implementing business strategies to increase revenue, improve customer satisfaction, and enhance employee engagement.
- Collaborating with senior management to achieve business objectives and make informed decisions.
Requirements:
- 3 years to less than 5 years of experience in food service management.
- Secondary (high) school graduation certificate.
Additional Information:
- Efficient interpersonal skills.
- Dental plan.
- Gratuities.
- Group insurance benefits.
- Other benefits.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 hours per week.
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