Executive Chef
4 weeks ago
At Dogg House Tavern, we are seeking a highly skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality.
Responsibilities:
- Develop and implement menu plans that meet the highest standards of taste, presentation, and nutritional value.
- Manage kitchen staff, providing training, guidance, and support to ensure excellent food preparation and service.
- Cordinate special events, such as weddings, parties, and corporate functions, to provide customized dining experiences for guests.
- Determine food portion sizes and costs, and estimate food requirements for events and daily operations.
- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Train staff in preparation, cooking, and handling of food to maintain high standards of food safety and hygiene.
- Order supplies and equipment as needed to maintain efficient kitchen operations.
- Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
- Organize buffets and banquets to create memorable dining experiences for guests.
Requirements:
- Secondary (high) school graduation certificate.
- 1-7 months of experience in a related field.
What We Offer:
- A competitive salary of $45,000-$55,000 per year, based on experience.
- A comprehensive benefits package, including health insurance, paid time off, and retirement savings.
- Ongoing training and professional development opportunities to enhance your skills and knowledge.
If you are a motivated and experienced chef who is passionate about delivering exceptional food quality and customer service, we encourage you to apply for this exciting opportunity.
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