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Culinary Specialist
1 month ago
Nagomi Sushi is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to prepare and cook complete meals or individual dishes and foods. Key responsibilities include inspecting kitchens and food service areas, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies and equipment. A secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a restaurant setting are required. The successful candidate will also have a health care plan and work 30 hours per week. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
