Culinary Specialist

Job Title: Culinary SpecialistThe Royal Taste of India seeks a skilled Culinary Specialist to lead our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your expertise in kitchen operations, inventory management, and staff supervision will be essential in...

Job Summary: The Longhorn Saloon is seeking a skilled Culinary Specialist to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking special meals for patients, training staff in food preparation and handling, and maintaining inventory and records of food and supplies.Key Responsibilities:Prepare and...

Job DescriptionEightSix Network is seeking a seasoned Head Culinary Specialist to oversee kitchen operations. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Main Responsibilities:Develop and implement new recipes and menu items to enhance the dining experience;Lead a team of kitchen staff to ensure smooth...

At Harajuku Izakaya, Ohyama Ramen, Fuji Market, we are seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will play a pivotal role in ensuring the highest quality of food and service meets our customers' expectations. We are looking for a motivated and experienced individual to oversee kitchen operations, manage...

Culinary Arts SpecialistEducation: Other trades certificate or diploma requiredExperience: 3 to 5 years in cookingWe are seeking a skilled Culinary Arts Specialist to join our team at Barn Nork Restaurant Ltd.As a key member of our kitchen team, the successful candidate will be responsible for preparing and cooking complete meals, training staff, and...

Tandoori Grill on Hill Inc. Seeks Culinary SpecialistAre you a skilled chef seeking a new opportunity? Look no further than Tandoori Grill on Hill Inc., where we are currently hiring a Culinary Specialist to join our team.About the RoleWe are looking for an experienced chef with 2 years of experience in the culinary industry. The successful candidate will...

Culinary Excellence at 21 Steps Kitchen + BarWe are seeking a highly skilled and experienced Cook to join our dynamic team at 21 Steps Kitchen + Bar. As a Senior Culinary Specialist, you will be responsible for overseeing kitchen operations, planning menus, and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Determine...

At 21 Steps kitchen + bar, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in cooking, menu planning, and team management. Key responsibilities include determining food portion sizes, planning menus, and supervising kitchen staff. A high school diploma or equivalent is required, and previous experience...

Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We are seeking a highly skilled Culinary Specialist to join our team at Alpine Cafe.About the RoleThis is an exciting opportunity for a dedicated and experienced cook to take charge of our kitchen operations. As a key member of our team, you...

About Four SeasonsAt Four Seasons, we strive to create exceptional experiences for our guests and colleagues alike. Our commitment to luxury is balanced with a genuine heart, resulting in a unique work environment that fosters creativity and innovation.About the LocationWhistler, home to North America's largest ski resort, offers a playground for adventure...

Job Summary:We are seeking a highly skilled and experienced Culinary Team Leader to join our team at La Bocca. As a key member of our kitchen staff, you will be responsible for leading a team of specialist chefs, chefs, cooks, and other kitchen workers in maintaining the highest standards of food quality and service.The ideal candidate will have a strong...

Job Title: Line CookJob Summary:We are seeking a skilled Line Cook to join our team at Araxi, a renowned restaurant in Whistler, BC. As a Line Cook, you will play a key role in preparing high-quality dishes and contributing to the success of our kitchen team.Key Responsibilities:Prepare and cook a variety of dishes to a high standardMaintain a clean and safe...

Nagomi Sushi Culinary OpportunityWe are seeking a skilled culinary professional to join our team at Nagomi Sushi.Salary: $45,000 - $55,000 per annum based on experience and qualifications.About the RoleThe ideal candidate will have 1-2 years of experience in a fast-paced kitchen environment, preferably with expertise in Japanese cuisine.Responsibilities...

Nagomi Sushi: Culinary Expert PositionWe are seeking a skilled Culinary Expert to join our team at Nagomi Sushi. As a key member of our kitchen staff, you will be responsible for creating new recipes, instructing cooks in food preparation and presentation, and supervising other kitchen staff.Job Requirements:2 years of experience as a chef or in a related...

Job Title: Executive Pastry SpecialistAt Accor, we are seeking a highly skilled and experienced Executive Pastry Specialist to join our culinary team at Fairmont Chateau Whistler.Job Summary:The Executive Pastry Specialist will be responsible for preparing, cooking, and serving all food items for a la carte, buffet menus, and individual dishes. This includes...

Job TitleChef de PartieAbout the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at EightSix Network.Key ResponsibilitiesMenu Planning and PreparationDevelop and implement menus that showcase your creativity and culinary expertise, ensuring dishes are prepared fresh and of the highest quality.Culinary...

About La BoccaWe are a dynamic culinary team seeking a skilled Sous Chef to join our kitchen.Job SummaryThe successful candidate will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data to optimize kitchen efficiency.Key Responsibilities• Maintain records of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HY'S of Canada Ltd. in Whistler.Job SummaryThis is a permanent, full-time opportunity with a competitive salary range of $80,000 - $110,000 per year, depending on experience.Key ResponsibilitiesMaintain accurate records of food costs, consumption,...

Job DescriptionThe ideal candidate will possess excellent culinary skills and a passion for delivering exceptional dining experiences. As part of EightSix Network, you will be expected to:Prepare and cook complete meals or individual dishes according to personal judgment and experience.Weigh, measure, and mix ingredients according to recipes or personal...

Job Title:Executive Sous Chef - Culinary Operations LeadAbout the Role:We are seeking an experienced Executive Sous Chef to join our culinary team at Wild Blue Restaurant and Bar. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency...