Executive Culinary Specialist

3 weeks ago


Whistler, British Columbia, Canada EightSix Network Full time

Job Description

The ideal candidate will possess excellent culinary skills and a passion for delivering exceptional dining experiences. As part of EightSix Network, you will be expected to:

  1. Prepare and cook complete meals or individual dishes according to personal judgment and experience.
  2. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment.
  3. Portion, arrange, and garnish food.
  4. Maintain inventory of food, supplies and equipment.
  5. Plan menus, determine sizes of food portions, estimate food requirements and costs.
  6. Prepare bread, rolls and other pastry according to recipe.
  7. Monitor and order supplies as required.
  8. Ensure all food is prepared fresh and is of the highest quality.
  9. Communicate effectively with other kitchen staff.
  10. Constantly use safe and hygienic food handling practices.

Requirements:

Work Permit

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