Executive Chef

4 days ago


London, Ontario, Canada Best Western Plus Stoneridge Inn & Conference Centre Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Best Western Plus Stoneridge Inn & Conference Centre. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Prepare dishes for customers with food allergies or intolerances.
  • Supervise kitchen staff and helpers to ensure efficient and safe food preparation.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure timely and efficient service.
  • Manage kitchen operations to ensure smooth and efficient food preparation and service.
Requirements
  • Secondary (high) school graduation certificate or equivalent experience.
  • Food Safety Certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Permanent employment with 35 to 40 hours per week.
  • English language proficiency.

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