Executive Chef for a Fast-Paced Restaurant Environment
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Church's Texas Chicken. As a key member of our kitchen staff, you will be responsible for managing the culinary operations of our restaurant, ensuring high-quality food is served to our customers.
About the Role
The successful candidate will have previous experience in a similar role, with a proven track record of delivering exceptional results in a fast-paced environment. You will be responsible for leading a team of cooks and kitchen staff, maintaining inventory levels, and overseeing food preparation and presentation.
Key Responsibilities
* Manage the day-to-day operations of the kitchen, including menu planning, inventory control, and staff supervision
* Ensure all food is prepared to a high standard, meeting our quality and presentation expectations
* Supervise kitchen staff, providing training and coaching as needed
* Maintain accurate records of inventory, stock levels, and waste management
* Collaborate with other departments to ensure seamless service delivery
* Stay up-to-date with new menu ideas, trends, and technologies to enhance the dining experience
Requirements
* 1-6 months of experience in a senior culinary role, preferably in a fast-food or quick-service environment
* Proven track record of leadership and teamwork skills
* Excellent communication and problem-solving abilities
* Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
* High school diploma or equivalent required; degree in culinary arts preferred
* Physical stamina to stand for long periods, lift heavy objects, and work in a hot kitchen environment
What We Offer
* Competitive salary range: $40,000 - $60,000 per year (dependent on experience)
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Comprehensive benefits package, including health insurance, paid time off, and retirement plan
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