Executive Chef Manager
2 weeks ago
Executive Chef Manager
About Emoi RestaurantWe are a reputable restaurant offering a variety of culinary services. Our team is dedicated to providing exceptional dining experiences for our guests.
Salary Range$60,000 - $80,000 per year, depending on experience.
Job DescriptionWe are seeking a skilled and experienced Executive Chef Manager to join our team at Emoi Restaurant. As the head of our culinary department, you will be responsible for overseeing the preparation and presentation of all menu items, managing kitchen staff, and maintaining high food safety standards.
Key Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to the cooking staff.
- Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Create new recipes and menus that meet quality standards.
- Instruct cooks in food preparation, cooking, garnishing, and presentation.
- Supervise cooks and other kitchen staff to ensure efficient kitchen operations.
- Prepare and cook meals or specialty foods as needed.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- 5+ years of experience in a similar role.
- Safe Food Handling certificate.
- Excellent oral communication skills.
- Ability to work under pressure and maintain attention to detail.
- A competitive salary range of $60,000 - $80,000 per year.
- Free parking available.
- On-site housing options.
Our restaurant operates in a fast-paced environment with tight deadlines. You must be physically fit and able to handle heavy loads, stand for extended periods, and work well in a team setting.
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