Restaurant Operations Manager
2 weeks ago
Don's Diner is seeking an experienced Food Service Supervisor to join our team. This role is responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high-quality customer service.
Responsibilities- Supervision: Lead and co-ordinate the activities of 5-10 staff members in the food preparation and service areas.
- Staff Management: Train staff in job duties, sanitation, and safety procedures, and provide guidance on how to meet work schedules and quality control standards.
- Inventory Management: Estimate and order ingredients and supplies as needed, and maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Reporting: Prepare and submit regular reports on operations, including budget and cost estimates.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Experience: 2 years to less than 3 years of experience in food service supervision.
- Language: Fluency in English.
- Work Setting: Fast-paced environment in a restaurant setting.
- Transportation: Own transportation required.
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