Restaurant Operations Manager
2 days ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and leading a high-performing team.
Responsibilities- Evaluate daily operations and identify areas for improvement to increase efficiency and productivity.
- Monitor revenues and labour costs to optimize profitability.
- Lead and develop a high-performing team of staff, providing coaching, training, and performance feedback.
- Plan and organize daily operations, including inventory management, scheduling, and menu planning.
- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Balance cash and complete balance sheets, cash reports, and related forms accurately and on time.
- Recruit and select qualified staff, ensuring a diverse and inclusive work environment.
- 3 years to less than 5 years of experience in food service management or a related field.
- Secondary (high) school graduation certificate.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, under pressure, and meet tight deadlines.
- Fast-paced environment with frequent interruptions.
- Combination of sitting, standing, walking, and standing for extended periods.
- Attention to detail and accuracy are essential.
The estimated salary for this position is $65,000 - $80,000 per year, depending on experience and location.
Benefits- Dental plan.
- Health care plan.
- Life insurance.
This role requires English language proficiency, both written and verbal.
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