Restaurant Operations Manager

2 weeks ago


Vancouver, British Columbia, Canada Browns Socialhouse Upper Lonsdale Full time

Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our food and beverage service team at Browns Socialhouse Upper Lonsdale.

Key Responsibilities:

  • Modify food preparation methods and menu prices according to the restaurant's budget requirements.
  • Develop and implement operational procedures to ensure smooth service delivery.
  • Supervise staff members and provide guidance on customer service standards.
  • Negotiate with suppliers for food and other essential supplies.
  • Organize and maintain inventory levels to ensure optimal stock management.
  • Ensure compliance with health and safety regulations.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a related field.

Working Conditions:

  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.

About Us: Browns Socialhouse Upper Lonsdale is a leading food and beverage service provider dedicated to delivering exceptional customer experiences.



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