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Executive Chef

2 months ago

SainteClaire, Canada Aramark Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food and service.

Key Responsibilities

  • Lead and manage a team of culinary professionals to deliver high-quality food and service.

  • Develop and implement menus that meet the needs and preferences of our customers.

  • Oversee food preparation, presentation, and service to ensure consistency and quality.

  • Manage kitchen inventory, ordering, and budgeting to ensure efficient operations.

  • Collaborate with other departments to ensure seamless execution of events and programs.

  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

Requirements

  • Minimum 2-3 years of experience in a related position, preferably in a fast-paced food service environment.

  • Post-high school education or equivalent experience in culinary arts or a related field.

  • Culinary degree preferred, but not required.

  • Advanced knowledge of food safety, sanitation, and handling procedures.

  • Excellent leadership, communication, and problem-solving skills.

About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer experiences and creating a positive impact on our communities. Our team members are passionate about making a difference and are dedicated to providing outstanding service and support.