Food Service Management Position
2 weeks ago
**Job Summary:**
We are seeking a highly skilled Food Service Manager to lead our culinary team at Yume Sushi. The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
**Key Responsibilities:**
* Requisition food and kitchen supplies to maintain inventory levels and control costs
* Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficiency and productivity
* Estimate ingredient and supplies required for meal preparation to minimize waste and excess
* Ensure that food and service meet quality control standards, adhering to health and safety regulations
* Prepare budget and cost estimates to optimize restaurant operations
* Address customer complaints or concerns in a professional and courteous manner
* Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
* Prepare and submit reports to management, highlighting key performance indicators and areas for improvement
**Requirements:**
* 2 years of experience in a similar role, preferably in the food service industry
* Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers
* Strong leadership and problem-solving skills, with the ability to adapt to changing circumstances
* Ability to work in a fast-paced environment, with tight deadlines and high pressure
* Physical ability to stand for extended periods, bend, crouch, and kneel, as required by the job
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
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