Food Service Operations Manager
2 weeks ago
We are a dynamic and fast-paced restaurant looking for a skilled Food Service Operations Manager to oversee the daily operations of our kitchen and front-of-house staff.
Job Description:- This is a permanent, full-time position with an estimated salary range of $40,000-$55,000 per year, depending on experience.
- Schedule and manage the work of food preparation and service staff.
- Maintain quality control standards for food and service.
- Address customer complaints in a professional manner.
- Prepare and submit reports as needed.
- Supervise 3-4 staff members.
- Fast-paced environment with tight deadlines.
- A combination of sitting, standing, and walking throughout the shift.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Flexibility and ability to work well under pressure.
- 30 to 35 hours per week.
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