Food Service Director

7 days ago


Okotoks, Canada Masala Lounge & Grill Full time
Job Title: Food Service Director

We are seeking a skilled Food Service Director to join our team at Masala Lounge & Grill. The successful candidate will oversee the daily operations of our food service department, ensuring exceptional customer experiences and high-quality cuisine.

About the Role:

This is an exciting opportunity for a dynamic leader who can drive growth, implement efficient systems, and foster a positive work environment. As Food Service Director, you will be responsible for managing a team of food service staff, coordinating menu planning, inventory management, and maintaining high standards of food safety and quality.

Key Responsibilities:
  • Staff Management: Supervise and coordinate the activities of food service staff, providing guidance and training to ensure excellent customer service and timely meal delivery.
  • Culinary Expertise: Develop and implement menus that meet customer preferences and dietary requirements, while maintaining high standards of taste, presentation, and nutrition.
  • Inventory Control: Manage food and supply inventory, ensuring adequate stock levels and minimizing waste.
  • Financial Management: Prepare budget estimates, track expenses, and monitor revenue to optimize profitability.
Requirements:
  • 1-2 years of experience in food service management or a related field.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Strong analytical and problem-solving skills, with the ability to adapt to changing situations.
  • Degree in Hospitality, Culinary Arts, or a related field (an asset).
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per year, based on experience.
  • A comprehensive benefits package, including health, dental, and vision insurance, as well as retirement savings plan.
  • Ongoing training and professional development opportunities.


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