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Executive Chef Assistant

1 month ago

Vancouver, British Columbia, Canada Local Public Eatery Full time
Job Description for Executive Chef Assistant

We are seeking an experienced Executive Chef Assistant to join our team at Local Public Eatery. This is a permanent position working 35 to 40 hours per week.

About the Role
  • We are looking for a reliable and skilled individual who can assist in the day-to-day operations of our kitchen.

The ideal candidate will have experience as a line cook, with a strong focus on preparing and cooking complete meals or individual dishes and foods. You will also be responsible for maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:
  1. Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  2. Maintenance and Organization: Maintain inventory and records of food, supplies, and equipment, ensuring efficient ordering and storage procedures.
  3. Cleanliness and Safety: Clean kitchen and work areas, adhering to health and safety standards and guidelines.
  4. Customer Service: Prepare dishes for customers with food allergies or intolerances, providing excellent service and ensuring customer satisfaction.

In this role, you will work under pressure in a fast-paced environment, standing for extended periods. If you are a dependable and detail-oriented individual with excellent oral communication skills, we encourage you to apply.

What We Offer:
  • A competitive salary: $50,000 - $65,000 per year, depending on experience
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

Please note that the salary range is based on national averages and may vary depending on location and other factors. At Local Public Eatery, we value reliability, dependability, and excellent communication skills. If you are a motivated and detail-oriented individual, we encourage you to apply for this exciting opportunity.