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Bakery Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bakery Operations Manager to join our team at 2745185 Ontario Inc. As a key member of our bakery operations, you will be responsible for overseeing the production of high-quality baked goods, managing staff, and maintaining a clean and safe working environment.
Key Responsibilities- Production Management: Supervise and coordinate the production of bread, pastries, and other baked goods to meet customer demand and quality standards.
- Staff Management: Schedule and manage staff to ensure efficient production and maintain a positive work environment.
- Inventory Management: Organize and maintain inventory levels to prevent stockouts and minimize waste.
- Quality Control: Inspect products and equipment to ensure compliance with quality and safety standards.
- Team Leadership: Provide guidance and support to team members to ensure they have the skills and knowledge needed to perform their duties effectively.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: Will train, but previous experience in a bakery or related field is an asset.
- Language: English.
- Work Hours: 35 hours per week.
This is a fast-paced environment that requires strong organizational and communication skills. The ideal candidate will be a team player who is able to work effectively in a dynamic environment.