Restaurant Management Supervisor
3 days ago
We are a global company with a passion for people. We inspire and reward our team members so they can be their best at work and in life.
Compensation$45,000 - $55,000 per year
About the JobWe are seeking a highly motivated Restaurant Manager to oversee daily operations of our restaurant location. As a Restaurant Manager, you will lead a team of staff to ensure excellent customer service and high-quality food products.
Key Responsibilities- Establish efficient kitchen routines and supervise staff to maintain productivity and quality standards.
- Supervise and train staff on job duties, health and safety procedures, and sanitation protocols.
- Evaluate inventory needs and estimate supplies required for meal preparation.
- Ensure that food meets quality control standards and address customer complaints promptly.
- Prepare financial reports, including budgets and cost estimates.
- Maintain accurate records of sales, stock, repairs, and waste.
- 1-2 years of experience in a fast-paced kitchen environment.
- Ability to multitask and work under pressure.
- Excellent leadership and communication skills.
- Flexibility to work varying shifts, including mornings, evenings, and weekends.
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
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