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Restaurant Operations Manager

2 months ago

Fort St John, Canada Stonewater Group of Franchises Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Stonewater Group of Franchises Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities
  • Operations Management
    • Develop and implement operational strategies to improve efficiency and productivity
    • Monitor and control costs, including labor, inventory, and supplies
    • Ensure compliance with health and safety regulations and standards
  • Staff Management
    • Recruit, train, and develop a high-performing team of restaurant staff
    • Provide coaching and feedback to staff to improve performance and achieve goals
    • Manage staff schedules, including hiring and training new staff members
  • Customer Service
    • Ensure that all customers receive excellent service and have a positive dining experience
    • Address customer complaints and concerns in a professional and timely manner
  • Financial Management
    • Prepare and manage budgets, including forecasting and financial reporting
    • Monitor and control expenses, including labor, inventory, and supplies
  • Marketing and Sales
    • Develop and implement marketing strategies to increase sales and revenue
    • Monitor and analyze sales data to identify trends and opportunities
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 5 years or more of experience in restaurant management or a related field
  • Skills
    • Excellent leadership and management skills
    • Strong communication and interpersonal skills
    • Ability to work in a fast-paced environment and make decisions quickly
    • Knowledge of health and safety regulations and standards
Work Environment

The successful candidate will work in a fast-paced restaurant environment, with a combination of sitting, standing, walking, and standing for extended periods. The ability to work under pressure and meet tight deadlines is essential.

Security and Safety

The successful candidate will be required to undergo a criminal record check.